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Slow Cooker Meatballs + pasta sauce

To cook Slow Cooker Meatballs + pasta sauce you need 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Meatballs + pasta sauce :

You need ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor).

Prepare chopped parsley.

Use minced garlic.

Provide minced onions.

You need jar of crushed tomatoes.

You need Adobo.

Provide Parmesan cheese.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Slow Cooker Meatballs + pasta sauce

Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly.

Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth).

Set your crock pot to slow - 8hrs.

Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!).

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