Many individuals enjoy cooking and assume it makes the ideal relaxing pastime. A kitchen that is full of fresh food that smells delicious is certain to make anybody's mood a little bit lighter. It can often seem difficult, though, to determine recipes that help you or advice that brings about an ultimately successful dish. Possibly this Tomato and Aubergine Pasta Sauce recipe is the one you are trying to find.

Tomato and Aubergine Pasta Sauce

You can cook Tomato and Aubergine Pasta Sauce using 8 ingredients and 10 steps. Here is how you do it.

Ingredients of Tomato and Aubergine Pasta Sauce :

You need onion.

Use chopped tomatoes.

Provide garlic.

Use vegetable stock cube.

You need to prepare aubergine.

You need to prepare Oil (any).

Provide Salt.

Prepare Pasta.

Short Tips:

Prep work is a really important part of food preparation. You intend to make certain you have every product you may need. You likewise want to see to it you have all the supplies you may require. You do not want to be in the middle of a meal and learn you are missing something crucial.

instructions :Tomato and Aubergine Pasta Sauce

Finely chop 1 onion. Add to a pan on a low heat. Sweat..

Finely chop the garlic cloves. Add to the onions and keep on a very low heat..

In the meantime, heat some oil in a separate pan (I used garlic oil)..

Add the tin of chopped tomatoes to the onion and garlic..

Using the empty tin from the tomatoes, break up a vegetable stock cube and add approx 100 ml of boiling water. Swirl it around the tin to melt the stock cube. Add to the tomatoes. Let that cook gently..

Meanwhile, cut up the aubergine into small chunks. Add to the pan with the oil..

Fry the aubergine (it will instantly soak up all the oil). Keep moving them around so they get nice and golden..

Add to the tomato sauce. Cook gently - the sauce should start to thicken..

Put some pasta (enough for 2) on to boil while it reduces. If the sauce starts to get too dry, add some of the pasta water. Make sure you taste the sauce - add some salt if you think it needs it. Once at a nice consistency, turn off the heat..

Drain the pasta and serve with your sauce! (and add cheese if you fancy 🧀).

Now that you have checked out the Tomato and Aubergine Pasta Sauce recipe, as well as you have the knowledge that you require to carry out in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Tomato and Aubergine Pasta Sauce recipe valuable please share it to your good friends or family, thank you and good luck.

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