Whether you are an university student just beginning your own culinary experiments or an experienced chef with lots of supper events under your belt, there is constantly something brand-new to learn about cooking. We hope these Beefy Tomato Pasta Sauce with Vermicelli recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

Beefy Tomato Pasta Sauce with Vermicelli

To make Beefy Tomato Pasta Sauce with Vermicelli you only need 13 ingredients and 7 steps. Here is how you do it.

Ingredients of Beefy Tomato Pasta Sauce with Vermicelli :

Provide ground beef.

Prepare tomato juice.

Prepare tomato paste.

You need to prepare tomato soup.

Use grated Parmesan cheese.

Prepare dried parsley or 1/4 cup chopped fresh parsley.

You need to prepare sugar or sugar substitute.

Prepare dried oregano.

You need to prepare poultry seasoning.

You need to prepare nutmeg.

You need dried thyme.

You need to prepare dried sage.

Prepare vermicelli or pasta of your choice.

Short Tips:

One of the greatest things that you can do is to cook with family members or friends. When you prepare with another person, you will have the ability to notice techniques that they apply and will have the ability to better yourself as a cook. Speak with them to see exactly how their mind works, to boost your proficiency.

step by step :Beefy Tomato Pasta Sauce with Vermicelli

Brown meat. Drain. Add back to pot..

Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well..

Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently..

Reduce heat to low. Simmer for 1 hour to 1 1/2 hours..

Cook pasta according to pkg directions. Drain. Return to pot..

Add sauce to pasta & mix well..

Serve topped with extra parmesan cheese, if desired..

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