Everybody likes the idea of sitting down to a scrumptious home-cooked dish, yet with today's active schedules, it can be harder than ever before to discover the time to place one together. The good news is, assistance is available, the Goan Coconut Haddock Curry recipe and advice in this article will help you put together healthier meals for your family members in a surprisingly, short time.
Goan Coconut Haddock Curry
You can cook Goan Coconut Haddock Curry using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Goan Coconut Haddock Curry :
Use Haddock, chunks.
Prepare fresh or grated coconut.
You need dry red chillies.
You need to prepare coconut milk.
Use onion, diced.
Prepare onion,sliced.
You need garlic.
Use green chillis.
Use juice of lemon 🍋.
You need to prepare ginger, grated.
You need tamarind paste.
You need cumin powder.
Provide cumin seeds.
Use coriander powder.
You need to prepare coriander, crushed.
Prepare sea salt or to taste.
Prepare turmeric x 2.
Use rapeseed oil.
Use medium tomato.
You need to prepare tomato purée.
You need to prepare coriander chopped for garnish.
You need Grated coconut for garnish.
Short Tips:
When saving active ingredients that you will utilize for food preparation it is a good practice to stock them in big quantities as well as freeze them in plastic bags. This will certainly make preparing food less complicated as well as quicker. For example, when preparing veggies, you can simply pull them out of the freezer as well as just boil them.
instructions :Goan Coconut Haddock Curry
First step, soak the dry red chillis in cup of water.
Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks..
After 15 minutes drain the dry chillis, keeping the water aside..
Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste.
In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top..
Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes..
Garnish with chopped coriander and grated coriander.
Take these Goan Coconut Haddock Curry recipe concepts and also utilize them and also perhaps even experiment while you are at it. The cooking area is an excellent location to attempt new things with the right aid.
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