14 Exotic Smoked haddock & creamy Puy lentils with Dill #MyCookbook tasty & perfect

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Use rinsed Puy Lentils.
Provide Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
Provide Vegetable oil.
Prepare Dill finely chopped.
You need Veg stock.
Provide Creme Fraiche.
Prepare Smoked Haddock fillets, pin-boned and skinned.
Use Lemon, zest and juice.
Prepare Black Pepper.

Short Tips:

Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

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