How to Make Tasty Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF suitable for every moment!
How to Make Tasty Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF suitable for every moment!
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If you are having problem lately in the kitchen when it pertains to getting your food ideal, you are not alone. Many people have natural cooking skill however not quite enough know-how to cook with excellence. This Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF dish is an excellent start, easy to prepare and tasty.
Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF
To make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF you need 8 ingredients and 7 steps. Here is how you do that.
Ingredients of Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF :
You need baking potatoes.
Use smoked haddock fillets.
Provide heaped tbsp sunflower spread.
Use coconut milk.
Prepare sweetcorn, frozen or tinned.
You need spring onions, sliced.
Prepare grated cheese - totally optional - I use Violife, the dairy & soy-free brand.
Prepare salt & pepper.
Short Tips:
If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.
step by step :Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF
Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes.
Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes.
Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat.
Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash.
Stir in the fish / sweetcorn mixture and season with salt & pepper.
Spoon back into the potato shells and pile high.
Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese.
Everybody wants to be a much better cook. Everybody wants to trying out enjoyable recipes. Finding the time as well as feeling the motivation to be creative in the kitchen area can occasionally pose a challenge though. We hope these Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF recipe can bring the magic to your kitchen. Provide a couple of these concepts a try tonight, your palate will certainly thanks!
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How to Make Tasty Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF suitable for every moment!
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