45 Exotic Easy Foil Baked Haddock delicious and easy to make.

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Add oil or another cooking liquid (see Tips for ideas) and set aside. Bring up both sides of foil until the edges. This recipe uses Mayonnaise, but you won't even know it!

Provide filet Haddock.
Use Enoki mushrooms.
Provide Baby Scallops (optional).
You need to prepare Green Beans (optional).
Prepare Lemon (thinly sliced).
You need Butter (or margarine).
Prepare Ponzu (or more as needed).

Short Tips:

Preparation is an extremely important part of cooking. You intend to make sure you have every product you could need. You also want to make certain you have all the materials you might need. You do not intend to be in the center of a recipe and also learn you are missing something vital.

I used righteye flounder, but I also recommend haddock..
Top the fish with all of the ingredients except the ponzu..
Twist both ends of the foil tightly closed..
Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly..
Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water..
When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done..

Cod and haddock are both light-flavored fish and whatever ingredients you add into them become really prominent and the fish essentially explodes with flavor. Wrapping the haddock in tin foil pouches keeps it from drying out and lets all the flavors bake into the fish. Lay coated haddock fillets side-by-side in a greased baking pan. This Baked Haddock is light and crispy with a sweet and mild flavor. Haddock fillets are broiled and basted with a soy sauce-lemon juice mixture. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This simple broiled haddock is seasoned with a bit of soy sauce, freshly squeezed lemon juice, and fresh parsley.

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