How to Make Delicious Mandys haddock fish cakes burgers delicious and easy to make.

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They are easy and quick to make, and will fit the bill for brunch, lunch or Potato and SALMON Fish Cakes. You may remember that I discovered Stonington Seafood a few years ago, and was over the moon that I could. Generously filled with salmon and haddock - both fresh and smoked.

Provide haddock skined and deboned.
You need to prepare milk.
Use bay leaf.
Use onion.
Use fresh ground nutmeg.
Provide large potatoes peeled chopped and boiled.
Provide large handful of chopped parsley.
Provide eggs beaten.
You need flour for coating.
Provide dried shop bought breadcrumbs.
You need to prepare salt and pepper.

Short Tips:

Preparation is an extremely integral part of food preparation. You wish to ensure you have every item you could require. You additionally want to make certain you have all the supplies you may require. You do not want to be in the center of a recipe and also discover you are missing out on something essential.

Place haddock, milk, onion,bay leaf and nut meg into a pot bring to a boil and simmer for 7-8 minutes. Drain fish, discard onion and bay leaf and save the cooking milk for the potatoes..
Boil chopped potatoes and when cooked drain and allow to steam dry and mash..
Mix haddock, parsley and potatoes together then gradually add milk until the mixture can be formed into a dough like mixture shape into 4 tennis ball size and flatten out into a burger shape. Refrigerate until set. 30 minutes..
Set a breading station of flour,egg and breadcrumbs. Put each fish cake threw the breading station..
To cook place on a baking sheet and cook for 20-25 minutes on 180℃350℉. Serve on a toasted bun or eat it with a salad less carbs lol enjoy. (Put Ur own take on the toppings).

Other Recipes You Might Like: Saucy Fish Co. Smoked Haddock with Beetroot Risotto and Garlicky Greens. Fish Taco Bowl with Zingy Yogurt Dressing. These wonderful haddock fishcakes are a favourite in our household and just perfect alongside a salad as a main meal. Divide the mixture evenly into eight haddock cakes.

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