46 Best Vickys Milk-Poached, Smoked Haddock, GF DF EF SF NF suitable for every moment!

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Add only enough liquid to bring it together. You can only get rhubarb this time of year—better make the most of it. Pour the milk into to a wide-bottomed saucepan and season with salt.

You need to prepare smoked haddock fillets.
Use light coconut milk or any other milk of choice.
Provide bay leaves.
You need salt & pepper.

Short Tips:

Prep work is a really important part of cooking. You want to see to it you have every item you may require. You additionally wish to ensure you have all the supplies you may require. You don't intend to be in the center of a recipe as well as find out you are missing out on something important.

Fill a deep frying pan with the milk. Add the bay leaves and shake in some salt & pepper and bring to a near boil.
Turn down to low and lay the fish fillets into the milk, they should be half submerged.
Cover and let sit for 5 minutes or until the flesh turns opaque then remove the fillets to warmed plates.
Discard the milk and bay leaves.
Serve with buttered bread, baby potatoes in herbed butter and peas or on a bed of steamed spinach with a parsley butter sauce and dare I say, a poached egg on top....

Serve the haddock while still hot. Poached smoked haddock, typically a British dish, is traditionally served with fresh baked bread The milk is strained off to use as a sauce, and the bread is used to mop up excess sauce off of your plate. I love egg and smoked haddock - had to find a recipe to check how long to poach the haddock for. i was brought up on haddock poached in milk with a poached egg on top,, but we put butter and black pepper in the milk while poaching and then some of the. This quick and creamy classic American fish soup makes a mouthwatering midweek meal, with chunky new potatoes and smoky white fish fillets. Chunky flakes of haddock encased in a smooth, smoky sauce.

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