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Quick Haddock and Egg

You can have Quick Haddock and Egg using 8 ingredients and 6 steps. Here is how you do it.

Ingredients of Quick Haddock and Egg :

Use haddock fillets or loins.

You need to prepare Juice of 1 lemon.

Prepare salted butter.

You need large handful of chopped parsley.

Prepare hard boiled eggs.

Prepare large onion.

Provide Salt and pepper to season.

Prepare single cream.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Quick Haddock and Egg

Boil the eggs for 5-6 minutes, place in a pan of cold water when done..

Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes..

Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish..

When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can..

Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through..

Plate the fish, and pour the sauce over the top..

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