Are you a cooking guru? Perhaps you are simply a kitchen veteran? Or like numerous others, you may be a beginner.Whatever the case might be, practical cooking suggestions can add some fresh suggestions to your cooking. Take some time as well as discover a few things that can sprinkle some brand-new fun into your kitchen routine. This Corned Beef and Mashed Potato Croissant Pockets recipe maybe a perfect fit for you.

Corned Beef and Mashed Potato Croissant Pockets

To make Corned Beef and Mashed Potato Croissant Pockets you need 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Corned Beef and Mashed Potato Croissant Pockets :

Prepare refrigerated crescent rolls.

Prepare cooked corned beef, chopped into small pieces.

Provide mashed potatoes.

Use egg, beaten.

You need to prepare garlic powder.

You need dried parsley flakes.

Provide salt & pepper.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we can give you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron cooking pan. Also its smart idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Corned Beef and Mashed Potato Croissant Pockets

Preheat oven to 375°..

Unroll dough and cut out 6 equal squares from dough..

Add salt & pepper to mashed potatoes and set aside..

Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that..

Fold dough over the filling and pinch and tuck together the edges to form a pocket..

Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes..

Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!.

Now that you have read Corned Beef and Mashed Potato Croissant Pockets recipe, it is the moment for you to head to the cooking area and prepare some excellent food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is required for you to master the art of cooking.

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