31 Recipe Perfect Coconut tamarind fish curry delicious and easy to make.

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This is the kind of everyday fish curry recipe that you need in your life. An easy everyday Kingfish (seer or surmai) curry with coconut and tamarind. Transfer the fish and pak choi to a plate.

Provide white fish (e.g. cod or haddock).
You need to prepare coconut milk.
You need tamarind concentrate.
Use fresh chilli.
Provide large onion.
You need Cherry tomatoes halved.
You need chopped spring greens.
Use fish or veg stock.
Prepare Thumb sized piece of ginger.
Prepare Ground turmeric.
Use Ground cumin.
Use Cooking oil.

Short Tips:

Preparation is a very integral part of food preparation. You want to make sure you have every item you might require. You additionally intend to ensure you have all the supplies you could require. You do not want to remain in the middle of a dish as well as learn you are missing out on something essential.

Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well..
Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside..
Heat oil in a saucepan, chop the onion and fry until just starting to brown..
Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well..
Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften.
Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve.

Kingfish (a type of mackerel) is traditional, but this recipe calls for salmon, whose richness is delectable with the complex spices. Fish Curry is made in several ways. One popular fish preparation from South Kerala and Tamilnadu is the one made with roasted coconut. This aromatic curry is called Varutharacha Meen Kuzhambu and has a deep colour that comes from browned coconut. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk.

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