How to Cook Yummy Easy fish pie perfect & tasty!

Everybody enjoys the suggestion of taking a seat to a delicious home-cooked dish, however with today's active schedules, it can be harder than ever to discover the moment to place one together. Fortunately, aid is around, the Easy fish pie recipe and advice in this post will aid you created healthier meals for your family members in a remarkably, short time.

This has to be the easiest fish pie recipe I know. Pieces of cod and smoked haddock in a simple sauce topped with mashed potatoes. Fish pie is a real homecoming meal.

You need fish pie mix (we used Tesco which has cod, salmon and smoked haddock chunks).
Provide large carrot.
You need to prepare frozen peas.
You need to prepare large leek.
Provide large white potatoes (could do more if you like more mash on top or half and half white and sweet potatoes).
You need butter.
Provide cheese (grated) - stronger cheddar is nice but I kept it milder for the kiddies.
Prepare plain flour (we used cornflour as trying to keep gluten free - you'll probaby need a little less of this).
You need to prepare butter.
Provide milk - semi or whole milk is best or try coconut or oat milk.
Use mustard (optional).
Prepare salt and pepper.

Short Tips:

Preparation is a really important part of cooking. You want to make sure you have every thing you may require. You likewise wish to make sure you have all the materials you may require. You do not wish to be in the center of a meal as well as learn you are missing out on something essential.

Peel and chop the potatoes into small chunks. Place in a pan of boiling, slightly salted water and bring to the boil. Simmer for approx. 10 minute until they are cooked through. Drain thoroughly and add the butter and a dash of milk. Mash well and put aside..
Peel the carrot and grate into an medium overproof dish. Grate or thinkly slice the leeks and add to the dish..
Add the frozen peas and the fish and mix well..
Make the cheese sauce by melting 50g butter in a saucepan over a medium heat. Add the cornflour and stir thoroughly until it starts to form a paste (roux). Add a little of the milk and stir to incorporate the roux and the liquid. You will need to keep doing this until all the milk is added, making sure there are no lumps in the sauce. A whisk may help you do this..
Bring the sauce almost to a boil- it should thicken as it does so. Stir it at all times otherwise it will catch the bottom of the pan..
Take the pan off the heat once it is thickened and add the grated cheese. Stir until it is fully melted and mixed. Add salt and pepper to taste (a tsp of mustard is also nice to add here if you like.).
Mix the cheese sauce with the veg and fish in the dish.
Top with the mashed potato and fluff up with a fork.
Bake in a pre-heated oven at 180˚c for 35-40 minutes.
Serve with some lovely fresh green veg - broccoli and runner beans are the faves in our house!!.

Easy Fish Pie. this link is to an external site that may or may not meet accessibility guidelines. A simple, healthy, Easy Fish Pie recipe. This midweek meal is perfect for families and is gluten free too. I feel like a bit of a cheat calling this Easy Fish Pie a recipe. It's more an assembly job, but you.

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