14 Recipe Appetizing Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly healthy & tasty!

Whether you are an university student just starting your own culinary experiments or a seasoned cook with lots of dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked meals.

You need Yellow Kroeung Curry Paste.
You need to prepare large onion.
You need to prepare garlic cloves.
You need to prepare lemongrass stalks, rough ends removed.
Prepare Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
Use ground turmeric.
Prepare fresh ginger or galangel root (or more to taste).
You need fish sauce (nam pla).
Use tamari (or tamari soy sauce).
Prepare maple syrup (instead of sugar).
Prepare fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
Prepare Curry.
Provide tin of coconut milk.
You need white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
Use red pepper.
Prepare fresh spinach.
Prepare coconut oil.
You need fresh coriander or basil.
You need fresh chilli (optional - for garnish).
You need Salt and pepper.

Short Tips:

Lay out ingredients for curry paste and prepare the food processor.
Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
Add fish and cook for 5-10 minutes..
Add spinach and cook for 3-4 minutes until done..
Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

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