How to Make Appetizing My Poached Lemon & white wine flavoured Fish 💚 suitable for every moment!

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You need frozen haddock.
You need to prepare water.
You need to prepare Bay Leaves.
Provide white Wine.
Provide Lemon juice.
You need to prepare Salt and Black pepper.
You need tomato puree in 2 tbls boiled water.

Short Tips:

From frozen add the fish to a warmed up frying pan with a lid..
Add the fish and Bay leaves and boil with the lid on 2 minutes.
Add the White wine and lemon juice to the water and shake gently to mix. Boil for 1 minute on high..
Place the lid and simmer for 3-5 minutes with the lid on.
Fish will be poached now. So add 1 tsp of tomato puree in a 1/4 cup of warm boiled water..
Add to the fish and shake to mix gently.
Mix and let it simmer for 2 minutes without the lid and spoon the sauce over the fish there should only be a little left..
Its cooked serve immediatley while the fish is hot. Add fresh Parsley and a tsp grated mozzarella for the finished dish..
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Since you have actually reviewed the My Poached Lemon & white wine flavoured Fish 💚 recipe, and also you have the know-how that you need to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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