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Vickys Smoked Fish Parcels, GF DF EF SF NF

You can cook Vickys Smoked Fish Parcels, GF DF EF SF NF using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Smoked Fish Parcels, GF DF EF SF NF :

Use smoked fish fillets - haddock, cod, hake etc.

Prepare light coconut milk.

Use fish sauce.

Prepare lime juice.

Prepare golden syrup / brown sugar.

Use snall bunch fresh basil, sliced.

Provide lemon thyme leaves.

Use small bunch fresh coriander, chopped.

You need kaffir lime leaf, chopped.

Provide sprinkle paprika and black pepper to season.

Short Tips:

If you are cooking from a recipe, the most effective tip we will provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

step by step :Vickys Smoked Fish Parcels, GF DF EF SF NF

Preheat the oven to gas 6 / 200C / 400 F.

Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so.

Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets.

Scatter over the fresh herbs, paprika and pepper.

Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray.

Bake for 18 minutes then open carefully and baste the fish.

Serve with a nice green salad.

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