How to Cook Tasty Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF suitable for every moment!

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Nick Nairn's New Scottish Cookery has a traditional Cullen Skink soup recipe. Cullen skink is a classic Scottish smoked fish soup with velvety leeks and potato. Add the smoked haddock, pour in the water and bring back to the boil.

Use onion, finely chopped.
You need leek, finely sliced.
Use garlic clove, minced.
Prepare vegetable oil.
Use large white potato, chunkily diced.
Use chicken stock.
Use gluten-free plain flour.
Use coconut milk.
Use peas.
You need to prepare sweetcorn.
Provide red pepper, deseeded and finely chopped.
Provide smoked haddock, skinless and boneless and cut into good chunks.
Use salt & pepper.

Short Tips:

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Fry off the onion, leek and garlic in a saucepan with the oil until tender.
Add the potato and fry for a few minutes before adding the stock. Bring to the boil then simmer covered for 10 minutes.
Make a paste from the flour and 2 tbsp of the milk and add it to the pan with the rest of the milk stirring constantly until it comes to boil and thickens slightly.
Stir in the peas, sweetcorn and red pepper, then add the fish chunks and let simmer for 5 minutes.
Season to taste and serve with a parsley garnish and crusty bread.
The proper Scottish version of Cullen Skink does not include garlic, sweetcorn, peas or red pepper and uses mashed potato to thicken the soup. Also the haddock is poached in the milk with a bayleaf which infuses the milk to give a stronger fish taste, then removed as the rest of the soup is built up, then added back in before serving. This is just my own updated version which my own family prefer. I hope you enjoy both versions!.

How to Make SCOTTISH CULLEN SKINK (SMOKED HADDOCK CHOWDER). Add salt and pepper to taste. NOTE: Sometimes Cullen Skink is served with a poached egg on Fish, chicken, zucchini, and vegetarian options, we promise you'll find a delicious recipe. - Scottish Seafood Chowder - Cullen Skink my way…….with Smoked Whiting Fish on Friday This is my second fishy post of the day, a Fish in Friday double bonus. Vickys Homemade Haggis, National Dish of Scotland GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. "Cullen Skink" Is a famous Scottish fish soup recipe invented in Cullen scotland, this is my version written in Doric Scots! This superb chowder is a popular dish in Scotland, a land of fine produce including Aberdeen Angus beef, Loch Fyne seafood and fantastic single malt scotch.

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