If you are having problem recently in the kitchen when it concerns getting your cuisine just right, you are not the only one. Many people have all-natural cooking skill yet not quite sufficient expertise to cook with perfection. This 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture recipe is a good start, simple to cook as well as tasty.

'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture

To make 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture you only need 12 ingredients and 8 steps. Here is how you do that.

Ingredients of 'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture :

Provide Haddock.

You need Panko.

You need to prepare Frying oil.

Provide Egg.

You need to prepare Flavoring Ingredients.

Use Sugar.

You need Cooking sake.

Use Mirin.

Provide Ichimi spice.

Use Katakuriko.

Provide Salt.

Prepare an egg Egg white.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

step by step :'Aka Ten' Spicy Deep-fried Kamaboko from Shimane Prefecture

Remove the skin from the white fish. Remove the tiny bones as well. Chop finely and then pound with a knife..

Combine all of the ingredients, except for the mashed fish and salt, and grind in a mortar for 10 minutes. You can use a food processor for this. After 10 minutes, add the salt and continue grinding for 5 more minutes..

Coat your hands with vegetable oil and form 2 rough rectangles. You don't need to worry about forming the shape..

Dip in egg and coat with panko. After coating with panko, use a knife or spatula to even out the thickness and straighten out the shape..

Heat vegetable oil to 170℃. Deep-fry each side of the rectangles for 1 minute. During the first minute, the coating can fall off easily when touched, so please refrain from touching them..

Flip over once more and fry for 30 seconds to finish!.

Cut into easy to eat slices and arrange on a plate. Put some mayonnaise on top of a shiso leaf..

This is what actual "aka ten" looks like (the ones in the front)..

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