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Thai Fish Cakes

You can have Thai Fish Cakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Thai Fish Cakes :

You need to prepare Haddock.

Provide large egg.

You need salt (optional).

You need to prepare red Thai curry paste.

Provide 5 green beans.

You need 2 spring onion.

Use 1 tablespoon chopped green chilli.

Prepare 1 tablespoon freshly squeezed lime juice.

Provide 3 tablespoons coriander leaves.

Short Tips:

When storing components that you will make use of for cooking it is an excellent habit to stock them in large amounts and also freeze them in plastic bags. This will make preparing food easier as well as quicker. For instance, when preparing veggies, you can just pull them out of the freezer and just boil them.

instructions :Thai Fish Cakes

Cut the fish into chunks and dry with paper towel..

Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step.

Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste..

Transfer to a bowl and mix in the spring onion and the green beans.

Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes..

Put the fishcakes into the fridge for about an hour to firm up..

Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides..

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