If you are having problem lately in the kitchen when it involves obtaining your food perfect, you are not alone. Many people have all-natural cooking skill however not quite enough know-how to prepare with excellence. This A Serious Fish Pie dish is a good start, simple to prepare and delicious.

A Serious Fish Pie

You can cook A Serious Fish Pie using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of A Serious Fish Pie :

You need to prepare Salmon fillet.

Provide Smoked cod or haddock fillet.

Provide Shallots (or 1/3 small onion).

Provide garlic.

Prepare dill.

Use chives.

You need to prepare grated cheddar cheese.

Use plain flour.

Prepare milk.

You need butter.

You need to prepare lemon, juice and zest.

Provide fresh ground black pepper.

Provide shortcrust pastry.

Provide egg (beaten).

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will give you is to wait for a decent sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron frying pan. Also its smart idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.

step by step :A Serious Fish Pie

Fry the Shallots and garlic in a little butter..

Cut the fish into bite size chunks. Microwave in a covered dish until lightly cooked..

In a separate pan, use the butter, flour and milk to make a rue..

To the rue add the cheese, pepper, herbs, chives, lemon juice and zest, fish and shallots/garlic. Mix well but gently - try and keep the fish chunks from breaking up..

Butter the inside of the pie dish..

Take the pastry sheet and cut around the top of the pie dish to make the pie lid. Take a small serving plate and cut around this to make a larger pastry circle that will form the base of the pie..

Push the pastry base into the pie dish. Remove excess pastry from around the edge of the dish, making sure you leave pastry on the lip of the dish..

Add the filling. Then brush some beaten egg around the edge of the base where the lid will sit..

Add the lid. Push down with your thumb all along the edge, sealing the lid against the base..

Brush egg over the top of the pie. Then take a sharp knife and make a couple of small holes in the lid to allow steam/pressure to escape..

Bake in a medium-heat oven for 30-35 minutes, or until the pie is a deep golden brown..

Serve with a lemon wedge and seasonal vegetables of your choice..

Everybody intends to be a better cook. Every person wishes to try out enjoyable recipes. Locating the moment and feeling the inspiration to be innovative in the cooking area can often posture a difficulty though. We hope these A Serious Fish Pie recipe can bring the magic to your cooking area. Provide a number of these concepts a shot tonight, your taste buds will certainly thank you!

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