There are lots of sources of information on cooking. Some details is geared towards seasoned cooks and except the ordinary person. It can be perplexing to learn all of the available info. Thankfully, this Creamy Fish Gratin recipe is easy to make and will certainly offer you some wonderful pointers. They will certainly benefit anyone, even a newbie.

Creamy Fish Gratin

You can cook Creamy Fish Gratin using 6 ingredients and 4 steps. Here is how you do it.

Ingredients of Creamy Fish Gratin :

Provide fish pieces, I had a mix of smoked haddock, cod and salmon.

Prepare creme fraiche, don't use half fat - it will separate.

You need to prepare couple of handfuls grated mature Cheddar cheese.

Provide couple of handfuls of fresh breadcrumbs.

You need couple of handfuls of grated Parmesan cheese.

You need to prepare squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like.

Short Tips:

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step by step :Creamy Fish Gratin

Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6..

Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need..

Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping..

Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!.

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks