46 Recipe Perfect Creamy Cauliflower Soup with Saffron tasty & healthy!

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This spiced soup is thick and hearty- pairs well with crusty bread. It is cauliflower season in India. Winters give us a bountiful harvest of pristine white cauliflowers, plump florets jostling for space with each other.

You need to prepare cauliflower chopped.
Use celeriac diced.
Use Vegetable stock.
Use red onion diced.
Use olive oil.
You need to prepare saffron.
Provide Salt.

Short Tips:

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Gently sauté the onions in olive oil for a few minutes..
Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender..
Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup..
Taste here and add salt to taste before serving..

Paleo, Vegan, Gluten Free, Vegetarian & Kosher. This creamy saffron soup with sumac oil is one of our favorites that we hope you'll enjoy. Lusciously creamy, yet cream-less, cauliflower soup. This cauliflower soup recipe will absolutely satisfy your craving for warm, creamy soup—no cheese required. This Indian-inspired soup is seasoned with saffron, ginger, and turmeric, and topped with a seared sea scallop.

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