How to Make Appetizing Chicken & Black Bean Quesadillas delicious and easy to make.

Whether you are an university student simply beginning your own culinary experiments or a skilled cook with numerous dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Chicken & Black Bean Quesadillas recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

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You need flour tortillas.
Provide olive oil.
Provide melted butter - divided.
Prepare cooked chicken breast - 1/4 inch cubes.
Prepare can black beans - drained & rinsed.
You need chili powder.
You need cumin.
Use shredded Cheddar Jack cheese.
Prepare American cheese.
Prepare For the quesadilla sauce.
Use mayonnaise.
Prepare chunky salsa (any heat).
You need granulated sugar.
Use paprika.
Provide ground cumin.
You need to prepare chili powder.
You need to prepare salt.
Prepare cayenne (optional).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Mix all ingredients for the quesadilla sauce in a small bowl. Set aside..
Heat a large (12") skillet over medium heat. Add oil, chicken, and black beans. Sprinkle with 1/8 tsp each cumin and chili powder. Stir to combine. Cook until heated through stirring frequently. About 5 minutes. Set chicken mixture aside. Wipe skillet clean. Return to heat..
Brush one side of one flour tortilla with 1/4 of the melted butter. Place in skillet buttered side down..
Sprinkle half cup of shredded cheese over one half of the tortilla. Tear one slice American cheese into pieces, scatter over shredded cheese..
Top cheese with 1/4 of the chicken mixture. Spread 1/4 of the quesadilla sauce on the other half of the tortilla..
Cook open-faced until cheese is mostly melted. Carefully fold sauce half of tortilla over chicken/cheese half. Press together with spatula. Continue cooking 2 minutes..
Carefully flip quesadilla. Cook 2 minutes more on second side. Repeat process with remaining quesadillas..
Keep finished quesadillas warm while cooking the others by placing on a cookie sheet in a 200°F oven. Cut and serve alone or with additional toppings..

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You do not need to be a pro to prepare a terrific meal. There are many recipes that look hard and also overwhelming, but are in reality, fairly easy one of it is Chicken & Black Bean Quesadillas recipe. We hope, this recipe has actually instilled some confidence in you for the next time you are in the kitchen area.

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