36 Recipe Appetizing 4-Mushroom soup (vegan- and paleo-friendly) #soupcontest delicious and handy!

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There is something very comforting about a bowl of creamy, rich mushroom soup. Cream of mushroom soup that is so rich and creamy that you would never guess is also vegan, paleo, keto, and there is a nut-free option. I usually start this soup by sauteing the mushrooms with aromatics.

You need to prepare closed cup (white) mushrooms.
Prepare chestnut mushrooms.
Prepare shiitake mushrooms.
Use dried porcini mushrooms.
Use medium onions.
Provide garlic.
You need to prepare medium potato or 1/2 celeriac root.
Use walnuts (more for a creamier texture).
You need - 1.5 L vegetable or chicken stock.
Provide vegetable or chicken stock cubes, for a more intense taste.
You need to prepare herbs de Provence (or more to taste).
Use thyme (or more, to taste).
Provide fresh parsley.
You need to prepare Salt and pepper.
Use chilli (optional).

Short Tips:

Sometimes all the dish needs is a squeeze of lime to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Chop white tip, chestnut and shiitake mushrooms. Soak dry porcini mushrooms in the a bowl of water and leave to sit until soft (1hr should be enough)..
Rough chop the onions and garlic and fry in olive oil with all the spices, until golden. Take care not to let the onion burn..
Add chopped mushrooms and stir fry until mushrooms have let the water out..
Add porcini mushrooms and their liquid. Add porcini mushrooms and their liquid, vegetable stock, potato and walnuts. Add 1-2 veg/chicken stock cubes For a more intense taste (optional)..
Cook for c. 15-20 min on medium heat, or until potato is soft. Let the soup simmer for another 10min to blend the tastes. Turn off the heat and let cool for 5-10 min..
Take the fresh parsley bunch and chop some leaves to be used as garnish. (please do t cook the parsley).
Put soup and remaining fresh parsley leaves and stems in food processor and blend to desired thickness. Add water if required..
Serve with parsley or shredded parmesan cheese as garnish..

This soup forms the base for the green bean casserole that you're getting tomorrow, and it's just a helpful one to have on hand for all sorts of paleo cooking I pureed everything nice and creamy with my immersion blender, but if you prefer your soup chunkier and the mushrooms "visible" feel free to. Vegan and Paleo, it makes a great stand in for recipes that call for condensed soup. I had a mom who was big into traditions- and traditions really are so much fun as a child. This cream of mushroom soup is made with allergy friendly cauliflower and cashews, but is so rich. This Hungarian creamy mushroom soup is perhaps one of the easiest and most simple soups.

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