17 Recipe Delicious Ginger cake delicious and handy!

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Provide butter.
You need caster sugar.
You need eggs.
You need golden syrup.
You need to prepare self-raising flour.
You need to prepare ginger.
You need to prepare milk.
You need bicarbonate of soda.
Provide cream, whipped icing sugar optional.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup..
Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda..
Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool..
Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar..
Hint : curdling of the cake batter will generally not spoil the finished result..

A perfect tea-time treat for the colder months. To prepare this cake a day ahead, cool completely, wrap it with plastic wrap, and store at room temperature. There are two types of ginger and a bunch of warming spices in this easy cake, which is perfect The cake is made with not just one, but two types of ginger—tiny bites of syrup-soaked fresh ginger and. A spicy British classic made with fresh and dried ginger, this cake is just right for teatime. The recipe comes from chef April Bloomfield's book "A Girl and Her Pig." A ginger cake that is light in texture and flavoured with warm spices.

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