39 Recipe Appetizing Gluten Free Banana Bread (2 loaves) delicious & tasty!

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Then start with really ripe bananas. Use bananas that are dark brown or almost black. A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!

You need to prepare 1st Batch.
Use Eggs.
Prepare Canola Oil.
You need to prepare Mashed Bananas.
Provide 2nd Batch.
Prepare Castor Sugar.
You need Coconut.
Use Cinnamon.
Use Bi-Carb.
Prepare Gluten Free Self Raising Flour.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Preheat oven to 160°F Celcius.
Add first batch of ingredients into a large bowl, mix thoroughly.
Combine the 2nd batch of ingredients into the first bowl, adding the flour last.
Pour mixture into two lined loaf tins.
Bake for 50 minutes or until a skewer comes out clean and firm to touch.
Wait until completely cooled before removing from tins, can be serve toasted and with butter.

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