There are lots of sources of information on cooking. Some info is tailored in the direction of skilled cooks and also not for the average person. It can be perplexing to learn all of the available info. Fortunately, this Gluten Free Chocolate Banana Loaf Cake recipe is easy to do and will provide you some fantastic tips. They will certainly help anyone, even a beginner.

Gluten Free Chocolate Banana Loaf Cake

To cook Gluten Free Chocolate Banana Loaf Cake you need 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gluten Free Chocolate Banana Loaf Cake :

You need to prepare bananas.

Provide brown sugar.

Prepare self raising flour (gluten free).

You need eggs.

You need vegetable oil.

Provide bicarbonate of soda.

Use yoghurt.

You need chocolate (milk or dark).

Short Tips:

When keeping ingredients that you will use for food preparation it is a great routine to equip them in big quantities and also freeze them in plastic bags. This will certainly make preparing food easier and also faster. For instance, when preparing vegetables, you can just pull them out of the freezer as well as merely steam them.

instructions :Gluten Free Chocolate Banana Loaf Cake

Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin.

Mash the banana and mix together with the brown sugar in a large bowl.

Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine.

Grate or chop the chocolate and fold into the mixture.

Pour into the tin and bake for 50 minutes until golden and a springy..

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