9 Recipe Perfect My partners best Yorkshire parkin recipe family's new favorite!

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Parkin the a classic Yorkshire ginger cake, and James Martin's recipe is as Yorkshire as he is! Make this a few days in advance to mature if you can bear to wait. See more ideas about Parkin recipes, Yorkshire parkin, Recipes.

Prepare medium oatmeal.
You need to prepare self raising flour.
You need ground ginger.
Provide margarine/ butter partner prefers to use butter.
You need to prepare brown sugar.
You need to prepare golden syrup.
Prepare black treacle.
Use milk.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Place oatmeal,flour,and ginger in a bowl, mix well..
Place margarine sugar, syrup, treacle and milk in a large bowl microwave on 100% for 5 mins, stir every minute. Stir in flour margarine, mix well..
Grease and line the base of a deep, square 20cm (8") dish with greaseproof paper, pour in parkin mixture..
Place on low rack and bake on dual convection, 180 c, 30% for 27 minutes until well risen and a skewer comes out clean..

It's good at any other time during autumn or winter as well though! Parkin is a classic Yorkshire cake filled with gorgeous ginger spices. The best way to describe it is a mix between a gingerbread cake, and a flapjack, as the addition of oats because the texture slightly more substantial than a sponge. Find this Yorkshire parkin recipe & many more baking recipes at Tesco Real Food. Allow the cake to cool in the tin - it may sink slightly in the centre, but that is part of its charm!

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