10 The best Lemon Meringue Cake fit for newbie.

Whether you are a college student just starting your very own culinary experiments or a skilled cook with many dinner events under your belt, there is constantly something new to learn more about cooking. We hope these Lemon Meringue Cake recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked meals.

If you like lemon meringue pie, you'll love this lemon layer cake, layered with lemon pie filling, and topped with a golden meringue baked frosting. It uses a cake mix and prepared pie filling, so it's easy. This Lemon Meringue Cake is bright, fresh and sure to impress!

You need to prepare Meringue.
You need egg whites.
Use caster sugar.
Provide white vinegar.
Prepare salt.
Provide Lemon cake.
Use self raising flour, sifted.
You need to prepare sugar.
Prepare milk.
Prepare eggs, beaten.
Use butter, melted.
Prepare lemons, grated zest and juice.
Use lemon butter - see my lemon butter recipe.
Prepare extra lemons.

Short Tips:

Among the greatest points that you can do is to prepare with family members or pals. When you cook with someone else, you will be able to pick up on methods that they implement as well as will certainly be able to much better on your own as a chef. Talk to them to see just how their mind works, to boost your competence.

Preheat oven to 180.
Grease and line x2 cake tins with baking paper.
If you want to make your own lemon butter do so before making the cake... otherwise set aside a brought jar.....
Next make the cake: in a mixing bowl combined the flour, sugar... make a well in the centre, add the eggs and milk stir with wooden spoon to combined.
add the lemon juice, zest and melted butter stir again....
Divide cake mix into both baking tins evenly... bake for 45mins...or until firm to touch....
Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers... (set aside for now).
To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low....
once they start to form bubbles turn up slowly to a medium speed... slowly add the sugar 1 tablespoon at a time.... add vinegar and pinch of salt... continue to beat until forms very smooth white stiff peaks.....
Now to put it all together... place a bottom peice of the cake onto a baking tray lined with baking paper... (I used a round pizza tray).
Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter.... this until all layers of cake are used....
dont put any lemon butter or juice on the top peice of the cake... as meringue will not stick properly with the next step.
Now that the cake and layers are done cover the whole cake with meringue mix...making pointy peeks all over the cake.....
Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch.....
Enjoy with a dollop of cream xx.

In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I've tried, and I've tried, and it's not that I've utterly failed, but I haven't completely delighted myself. To make this cake reminiscent of a lemon meringue pie, I filled it with lemon curd, frosted it with a lemon. Lemon Meringue Cake: tart layers of lemon sponge cake and lemon curd, balanced with Lemon Meringue Cake for Mother's Day - How-to Video: piping roses. This Lemon Meringue Mega cake takes me on a trip to the magical land of Lemon Meringuia, where all of the mountains are made up of soft peaks of Italian Meringue and the rivers run with sweet.

Since you have checked out the Lemon Meringue Cake recipe, and also you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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