46 Best Afrikaans Cinnamon Sugar Pancakes family's new favorite!
46 Best Afrikaans Cinnamon Sugar Pancakes family's new favorite!
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There are many sources of info on cooking. Some info is geared in the direction of experienced chefs and also except the typical individual. It can be perplexing to wade through all of the readily available information. Luckily, this Afrikaans Cinnamon Sugar Pancakes recipe is easy to do and will certainly give you some excellent ideas. They will work for anyone, also an amateur.
Afrikaans Cinnamon Sugar Pancakes
To cook Afrikaans Cinnamon Sugar Pancakes you need 17 ingredients and 13 steps. Here is how you cook that.
Ingredients of Afrikaans Cinnamon Sugar Pancakes :
You need to prepare Dough.
Prepare eggs.
You need salt.
You need self raising flour.
You need canola oil.
You need water.
Use topping.
Use sugar.
Provide ground cinnamon.
Use Baking.
Provide canola oil.
Prepare unsalted butter.
You need to prepare big pot.
You need crepes pan.
Prepare water.
Use plate.
You need mixing bowls.
Short Tips:
If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen store, then get yourself a chrome steel pan and a cast iron cooking pan. Also its good idea to replace low-cost nonstick pans each few years, as the coating can wear down over the years.
step by step :Afrikaans Cinnamon Sugar Pancakes
Mix water, oil and eggs in a bowl.
Add flour and salt to egg mixture and use elecrtic wisk to mix everything together..
Batter should be nice and runny. (No lumps) if the batter is too thick add extra water..
Mix all the sugar with all the cinnamon in the second bowl (topping).
Put 1 cup of water in pot and place on stovetop on lowest heat setting - put a plate on top of pot.
Preheat crepes pan on stovetop at highest heat setting - pan needs to be oiled with canola oil (if the pan is not hot enough, the pancakes will be very oily).
put about half a cup of pancake batter in crepes pan and spread over the whole pan (the thinner the batter, the better).
You will know when to flip the pancake when little holes start appearing in the batter, the edges of the pancake start lifting from the pan and little water droplets start forming on the surface of the batter - flip pancake and count to 10.
Remove pancake from pan and place in plate (the one on the pot).
Put a tablespoon of butter in the middle of the finished pancake (only on every second pancake) and sprinkle a layer of cinnamon sugar over the whole pancake (all the pancakes).
Stack all the finished pancakes on top of each other.
Take a fork and gently roll up each pancake, placing them in serving plates. And voilá!.
Can also serve with whipped cream or ice cream with a dash of lemon juice.
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46 Best Afrikaans Cinnamon Sugar Pancakes family's new favorite!
Collection 46 Best Afrikaans Cinnamon Sugar Pancakes family's new favorite! that are guaranteed to be delicious, Delicious and tasty