21 Best Rainbow cake with vanilla buttercream icing. delicious and easy to make.

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The body and arms are tye dye cake with vanilla swiss meringue buttercream. Mini Vanilla Cakes with a Bright Sprinkle Surprise! I started to imagine how I could cake my very own rainbow.

Use self-raising flour.
Use white sugar.
You need eggs.
Provide of water.
You need to prepare vanilla essence.
Use margarine.
Provide salt.
Use each of different colours (i use powdered colours).
Prepare Icing.
Use margarine.
You need shortening.
Prepare vanilla.
You need to prepare icing sugar.
Use milk.

Short Tips:

If you are cooking from a recipe, the most effective tip we can give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

Pre-heat oven at 160°C. It's a slow-bake cake..
Grease & flour a 7 inch diameter round baking dish..
Sieve flour & salt. Keep aside..
In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy..
Add the eggs + vanilla & mix well till well combined & mixture looks curdy..
Add the flour mixture & mix well till all combined..
If mixture is too heavy, add the water & mix well on high speed..
Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up..
Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6).
Mix well. DONT use the same spoon for all the bowls....
Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours..
Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean..
Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing..
For the Icing:.
In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.).

Birthday cake ideas for kids and adults with sumptuous fillings, creamy icings and decorative touches! Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. Gel food coloring. in red, orange, yellow, green, blue and purple. Top one of the cakes with a layer of buttercream, then place the other semicircle on top.

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