How to Make Perfect Rainbow cake with vanilla buttercream icing. tasty & delicious

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The body and arms are tye dye cake with vanilla swiss meringue buttercream. Mini Vanilla Cakes with a Bright Sprinkle Surprise! I started to imagine how I could cake my very own rainbow.

Use self-raising flour.
You need to prepare white sugar.
You need eggs.
You need of water.
Use vanilla essence.
You need to prepare margarine.
Prepare salt.
Use each of different colours (i use powdered colours).
Prepare Icing.
Use margarine.
Provide shortening.
Use vanilla.
Provide icing sugar.
You need milk.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Pre-heat oven at 160°C. It's a slow-bake cake..
Grease & flour a 7 inch diameter round baking dish..
Sieve flour & salt. Keep aside..
In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy..
Add the eggs + vanilla & mix well till well combined & mixture looks curdy..
Add the flour mixture & mix well till all combined..
If mixture is too heavy, add the water & mix well on high speed..
Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up..
Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6).
Mix well. DONT use the same spoon for all the bowls....
Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours..
Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean..
Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing..
For the Icing:.
In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.).

Birthday cake ideas for kids and adults with sumptuous fillings, creamy icings and decorative touches! Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. Gel food coloring. in red, orange, yellow, green, blue and purple. Top one of the cakes with a layer of buttercream, then place the other semicircle on top.

Now that you have read Rainbow cake with vanilla buttercream icing. recipe, it is the time for you to head to the kitchen area and also prepare some great food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Technique is required for you to understand the art of cooking.

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