38 The best pizza dough - easy tasty & healthy!

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We recommend kneading by hand—it's easy and lets. This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone.

You need self raising flour.
Prepare water.
You need salt (optional).
You need to prepare oil (I used truffle oil).

Short Tips:

You can get rid of the garlic odor from your hands by rubbing them for thirty secs on your stainless-steel stove before washing them. Garlic adds a fascinating flavor to many recipes, yet the apparent smell can remain on your hands. Using this tip, you can appreciate your supper without your hands scenting highly of garlic.

preheat oven to 200°.
put flour and oil in bowl.
slowing add water.
when dough-like, remove from bowl to lightly floured counter.
knead for about 2 mins.
cook for 10-15mins until lightly browned.
add toppings of choice and bake for further 7-10mins.
ENJOY!.

Use this dough for any pizza recipe you want to make and follow recipe instructions for shaping and baking times. Make some for dinner tonight, or make some to freeze for later use. This is an easy, delicious pizza dough to make. Creative suggestions for Easy Pizza Dough. Quick and Easy, No Yeast Homemade Pizza Dough.

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