Everybody loves the suggestion of sitting down to a scrumptious home-cooked meal, yet with today's busy schedules, it can be harder than ever before to find the moment to put one together. Thankfully, assistance is available, the Kimchi Fried Rice Quesadilla with Chorizo recipe and suggestions in this post will aid you assembled healthy meals for your household in a surprisingly, short time.

Kimchi Fried Rice Quesadilla with Chorizo

You can cook Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kimchi Fried Rice Quesadilla with Chorizo :

You need chopped Onion.

Use Mexican Chorizo.

Use previous cooked rice.

Prepare drained & chopped Kimchi.

You need to prepare salt and pepper.

You need Olive Oil.

Use Flour Tortillas.

Use Grated Cheese.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or 2 when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Kimchi Fried Rice Quesadilla with Chorizo

Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..

Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..

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