7 Best chocolate indulgence cake healthy & tasty!

If you are having difficulty recently in the kitchen when it comes to obtaining your food just right, you are not alone. Many people have all-natural cooking skill however not quite enough know-how to cook with perfection. This chocolate indulgence cake recipe is a great start, easy to prepare as well as tasty.

Do not overmix or the cake will be rubbery. I call this cake Chocolate Indulgence Cake because although I do not give in often, the one indulgence I crave from time to time is something chocolate. We do not eat many desserts in our.

You need to prepare cake.
Prepare dark chocolate chips.
Use eggs.
Provide castor sugar.
Use self raising flour.
You need white topping.
You need butter.
Prepare cream chesse.
You need to prepare white chocolate chips.
Provide chocolate topping.
Provide butter.
You need to prepare whipping cream.
Provide dark chocolate chips.
Provide chocolate ganache.
Prepare whipping cream.
Prepare dark chocolate chips.

Short Tips:

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for the cake,melt the chocolate by double boiling.. never run a pan with chocolate over open fire.. it can burn the chocolate...
beat the eggs and castor sugar til it turns pale..
pour the melted chocolate into the eggs mixture and stir well.. lastly add flour and make sure the mixture are mix evenly..pour onto a rounded cake tin..
bake at 170C for atleast 20mins.. check the cake by insert a woodpick into a cake and if it comes out clean, then the cake is ready...
NOTE: if you bake the cake for 10/11 mins you'll get a lava cake.
for topping, either dark chocolate/ white chocolate, melt the chocolate using double boiling and beat the butter til pale..add whipping cream (and cream chesse) and melted chocolate...
for ganache, pour the whiping cream into a pot and let it begin to simmer and turn off the heat.. pour the whipping cream over the chocolate and mix well..
once the cake is completely cool, divide the cake into half...
spread the white chocolate topping and let it cool in the fridge at least 2mins...
repeat the step by using dark chocolate and the white chocolate..once it is done, cover the cream with the leftover cake..
cover the cake with the remaining cream.. let it cool for at least 3mins.
pour the ganache over the cake.. i didnt put ganache on my cake, but it is still be a yummylicious cake if you do so :).
serve the cake while it is cool :) you can sprinkle some icing sugar on top of the cake :).

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Now that you have read chocolate indulgence cake recipe, it is the time for you to head to the kitchen and prepare some fantastic food! Remember, food preparation is not an ability that can be 100 percent right in the beginning. Practice is needed for you to understand the art of cooking.

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