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White Choc & Macadamia Cookies

To cook White Choc & Macadamia Cookies you only need 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of White Choc & Macadamia Cookies :

Provide Butter.

Provide Egg.

Provide Brown Sugar.

Provide Vanilla Essence.

Provide Self Raising Flour.

Prepare White Chocolate Chips.

You need Macadamia Halves.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :White Choc & Macadamia Cookies

Preheat oven at 250°.

In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy..

Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether..

Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork..

Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden..

Place the biscuits on a cooling rack and let them sit for about 5 minutes..

Serve with a glass of milk. Enjoy :).

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