How to Cook Yummy Savoury Sweetcorn & Bacon Muffins family's new favorite!
How to Cook Yummy Savoury Sweetcorn & Bacon Muffins family's new favorite!
Delicious Healthy Recipes Made with Real Food.
Whether you are a college student just starting your own cooking experiments or a skilled cook with many supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Savoury Sweetcorn & Bacon Muffins recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked dishes.
Savoury Sweetcorn & Bacon Muffins
To make Savoury Sweetcorn & Bacon Muffins you only need 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Savoury Sweetcorn & Bacon Muffins :
Prepare self-raising flour.
Prepare sliced spring onions.
Prepare 420g drained, rinsed sweetcorn kernels.
Use grated tasty cheese.
Provide diced shortcut bacon.
Use grated zucchini.
Prepare chilli flakes.
Use salt & pepper.
You need eggs.
Prepare skim milk.
Prepare melted butter.
Provide Olive oil spray.
Short Tips:
Preparation is a very fundamental part of cooking. You wish to make certain you have every thing you might require. You likewise want to see to it you have all the supplies you may require. You do not want to remain in the center of a meal as well as find out you are missing out on something essential.
step by step :Savoury Sweetcorn & Bacon Muffins
Pre-heat oven to 200°C..
Fry bacon until crispy..
Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper..
In another bowl whisk eggs, milk & melted butter together..
Stir wet ingredients in to dry ingredients until just combined..
Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin..
Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour..
Remove from oven and let cool for 5 minutes before removing muffins from tray..
Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.).
A wonderful, home-cooked meal is the kind of thing all of us keep in mind. Using these Savoury Sweetcorn & Bacon Muffins recipe to enhance your food preparation is the same as a professional athlete that maintains training-- the extra you do it, the far better you obtain, find out as much as you can about food preparation. The more recipe you have, the better your meals will certainly taste.
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How to Cook Yummy Savoury Sweetcorn & Bacon Muffins family's new favorite!
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