30 The best Sticky date pudding with butterscotch sauce delicious & tasty!

When you understand the essentials of cooking, it can be such a releasing and also rewarding experience to produce a simply delicious meal or baked item. The scents in your home as well as the faces of the people that you share it with are invaluable. We hope this Sticky date pudding with butterscotch sauce dish will certainly provide you some concept for you to come to be an extraordinary chef.

Sprinkle with extra salt to serve. + You can freeze the pudding (before saucing) - just wrap in non-stick baking paper and freeze in an airtight container for up to one month. To make the butterscotch sauce, put all the ingredients in a medium saucepan over a medium heat. Trying to find a recipe for a thicker butterscotch sauce I can pipe onto top of individual sticky date puddings, that when heated in microwave the sauce melts down over pudding.

You need Pudding.
Use Dates.
Use Water.
You need to prepare Baking soda.
Use Brown sugar.
Use Butter.
Use Eggs.
You need to prepare Self raising flour.
You need Sauce.
Use Brown sugar.
Provide Butter.
Use Cream.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool..
Heat oven to 180C. Grease 10 muffin tins..
Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour..
Spoon into muffin tins and bake until cooked. (approx 15mins).
In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick..
Serve the sauce on top of your pudding with cream or ice cream.
ENJOY!!!.

Reheat the butterscotch sauce in a saucepan over low heat before serving Sticky Date Pudding With Butterscotch Sauce Recipe. You can also serve this pudding with vanilla ice cream or a dollop of double cream during tea time or as a dessert after dinner. That is how the sticky date pudding, like all classic dishes should be treated. Ladle the butterscotch sauce over each pudding and serve with fresh whipped or double cream. A golden butterscotch sauce tops this soft and moist sponge to give a delicious sticky date pudding.

You do not need to be a professional to cook a great meal. There are numerous recipes that look difficult as well as frustrating, however are in fact, rather easy among it is Sticky date pudding with butterscotch sauce recipe. We hope, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.

If you find this Sticky date pudding with butterscotch sauce recipe valuable please share it to your good friends or family, thank you and good luck.