11 The best Chocolate fondant delicious and handy!

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This chocolate fondant recipe comes together fast with basic ingredients. This chocolate fondant recipe lets cake decorators explore all kinds of design ideas with the added feature of fantastic flavor. But this chocolate fondant recipe changes all that.

You need Base.
Provide Unsalted butter, softened.
Use Light brown sugar.
Use Self-raising flour, sieved.
You need Eggs.
Prepare Cocoa powder.
Provide Baking powder.
You need to prepare Icing sugar, for decoration.
Use Ice cream or cream, to serve.
Use Sauce.
Provide Boiling water.
You need Cocoa powder.
Provide Soft light brown sugar.

Short Tips:

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Preheat the oven to 200°C (400°F)..
Grease a 600ml gratin dish with a little of the butter..
Place the remaining butter, brown sugar and eggs in a large bowl and sift in the flour, cocoa and baking powder. Beat together until smooth..
Spoon the mixture into the prepared dish and spread the top level..
For the sauce, place the cocoa and sugar in a bowl and mix in a little of the measurement water, a little at a time, and mix until smooth..
Pour the sauce over the pudding mixture and place in the preheated oven for 15 minutes or until the sauce has sunk to the bottom of the dish and the pudding is well risen..
Decorate it with icing sugar and serve it with ice cream or cream..

Pure decadence from the sweariest chef in town. Chocolate fondant is one of those desserts that we relish ordering in a restaurant, because we haven't had the. Homemade Chocolate fondant is simple, easy, and effortless with the right technique. A few extra tips and you can achieve a deep brown color with just the right elasticity necessary for kneading it smooth. Check out our easy to follow Chocolate Fondant recipe including ingredients, tools and step-by-step A light layer of apricot glaze may also be used.

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