How to Cook Appetizing Wiener Sauerkraut Soup (Keto/Low Carb) fit for newbie.

There are many sources of info on cooking. Some info is geared towards experienced chefs as well as not for the typical person. It can be confusing to wade through all of the available info. Fortunately, this Wiener Sauerkraut Soup (Keto/Low Carb) recipe is easy to do and will certainly provide you some fantastic pointers. They will certainly benefit any individual, also a novice.

You need Hot Dogs (Gluten-Free found to have lowest carbs).
Provide Avacado Oil.
Use sauerkraut (both solid and liquid).
You need Chicken Broth.
Prepare water.
You need bay leaves.
Provide stevia sweetener packet.
You need to prepare Dijon Mustard.
Use shallot or small onion.
You need to prepare Bacon.
You need to prepare black pepper.
Provide salt.
Use chives.

Short Tips:

Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon..
Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard.
Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup - adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup..
Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins..
Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish..

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