It's long been said that the very best method to a man's heart is with his tummy. Yet men aren't the just one who enjoy an excellent dish. Cooking is not simply a technical skill, it's a life activity that you make use of everyday. Below, Slow Cooker Rice Pudding with Berries recipe to exercise and also boost your cooking skills and also make you also much better at it.

Slow Cooker Rice Pudding with Berries

You can have Slow Cooker Rice Pudding with Berries using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow Cooker Rice Pudding with Berries :

You need brown long grain rice.

You need cinnamon stick.

Provide rind of a lemon.

You need to prepare full fat long life milk.

Prepare salt.

You need to prepare sugar.

Provide corn flour.

Prepare berries, thawed if frozen or fresh if available.

Short Tips:

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step by step :Slow Cooker Rice Pudding with Berries

Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar..

Transfer rice and milk to slow cooker..

Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick..

Cover and cook on low for 3 to 4 hours until creamy..

Tranfer to ramekins and store covered in the fridge.

Eat warm or cold. Serve sprinkled with ground cinnamon or berries.

Now that you have checked out the Slow Cooker Rice Pudding with Berries recipe, and you have the expertise that you need to perform in the kitchen. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

If you find this Slow Cooker Rice Pudding with Berries recipe helpful please share it to your friends or family, thank you and good luck.

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