There are lots of sources of information on cooking. Some details is geared in the direction of seasoned chefs and also not for the ordinary person. It can be confusing to wade through every one of the offered information. Thankfully, this Egg Drop/Poached Egg Curry recipe is easy to make and will certainly give you some fantastic ideas. They will certainly benefit anyone, also an amateur.

Egg Drop/Poached Egg Curry

To cook Egg Drop/Poached Egg Curry you need 25 ingredients and 14 steps. Here is how you cook that.

Ingredients of Egg Drop/Poached Egg Curry :

Prepare Whole Dry Spices:.

Prepare cinnamon stick.

Provide bay leaf.

Prepare cloves.

You need to prepare Powder Spices.

Use turmeric powder.

Prepare red chilli powder.

You need to prepare asafoetida.

You need to prepare cumin powder.

You need to prepare coriander powder.

Provide garam masala.

Use crushed black pepper.

Prepare nutmeg powder (optional).

Use Other Ingredients.

You need small onion finely chopped.

Use small tomato finely chopped.

You need slit green chilli (optional).

Provide minced garlic/paste.

Prepare minced ginger/paste.

Prepare water.

You need to prepare milk (optional).

You need cooking oil.

Provide eggs.

You need to prepare cilantro leaves finely chopped.

Prepare Salt as per taste.

Short Tips:

One of the best points that you can do is to cook with member of the family or friends. When you cook with another person, you will certainly be able to notice techniques that they execute and also will have the ability to much better on your own as a chef. Speak with them to see exactly how their mind functions, to elevate your experience.

step by step :Egg Drop/Poached Egg Curry

Heat 3 tablespoons of oil in a wok and add all the whole spices..

Add chopped onion and green chilli. sauté till the onion gets translucent.

Add the ginger-garlic and cook till the raw smell fades away.

Add the tomatoes and cook till it gets soft and mushy.

Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.

Add 1 tablespoon of cilantro leaves and give it a quick mix..

Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.

Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..

Cook with the lid on for 2-3 minutes on medium flame.

After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..

If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..

You’re egg drop curry/poached egg curry is ready..

Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.

Enjoy 😉👍🏻.

Now that you have read Egg Drop/Poached Egg Curry recipe, it is the time for you to head to the kitchen as well as prepare some fantastic food! Remember, cooking is not an ability that can be one hundred percent right initially. Technique is required for you to understand the art of food preparation.

If you find this Egg Drop/Poached Egg Curry recipe useful please share it to your good friends or family, thank you and good luck.

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