Many people enjoy cooking as well as believe it makes the best relaxing pastime. A kitchen that is full of fresh food that smells scrumptious is certain to make any individual's mood a bit lighter. It can in some cases seem challenging, however, to identify recipes that work for you or guidance that results in an ultimately successful meal. Maybe this Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe is the one you are searching for.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

You can cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste :

Provide 🟡curry paste.

You need to prepare Lemongrass.

Prepare Galangal.

Prepare Coriander seeds.

You need to prepare shrimp paste.

You need to prepare Cumin.

You need to prepare Vegetable oil.

Use Water.

You need Garlic.

You need Shallot.

Use Coriander root.

You need Small dried red chili.

You need Big dried red chili.

You need to prepare Kaffir lime leaves.

Use 🟡Thai steamed Seafood curry.

You need Prawn.

Provide whole squid.

Provide coconut milk.

Provide Palm sugar.

Prepare Fish sauce.

Use Sweet basil.

Prepare Long red chili.

You need to prepare Kaffir lime leaves.

You need to prepare Vegetable oil.

Prepare Young coconut.

Use Coconut meat.

Provide Eggs.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

instructions :Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Make curry paste with Blend all ingredients below together.

Remove coconut meat and cut into pieces •clean prawn and squid •.

Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.

Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

Cooking is a kind of art and also it takes time as well as technique to equivalent experience and also competence in the field. There are many forms of cooking and likewise several sorts of food from various cultures. Apply what you've seen from Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste recipe it will certainly aid you in your food preparation ventures.

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