46 Recipe Appetizing Turkey Meatballs in Thai Red Coconut Curry delicious and easy to make.

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Turkey Meatballs in Thai Red Coconut Curry

To make Turkey Meatballs in Thai Red Coconut Curry you need 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry :

You need Turkey ball ingredients:.

Prepare minced turkey meat.

You need garlic, minced.

You need green onions, finely sliced.

Provide fish sauce.

You need red curry paste.

Prepare salt.

Use ground pepper.

Prepare lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).

Prepare flour.

You need to prepare egg.

Prepare Sauce ingredients:.

You need vegetable oil.

Provide onion, thinly sliced.

You need red bell pepper, sliced lengthwise.

Provide orange paprika, sliced lengthwise.

You need red curry paste.

You need to prepare water.

You need to prepare kaffir lime leaves.

You need to prepare instant coconut milk.

You need to prepare fish sauce.

Use mushroom bouillon.

You need coriander leaves to taste for garnish.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

step by step :Turkey Meatballs in Thai Red Coconut Curry

Mix all the turkey meatball ingredients. Stir well..

Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..

Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..

Heat the oil over medium high heat.Saute the onions until fragrant..

Add the red and orange peppers. Cook until wilted..

Add water, red curry paste, and coconut milk while stirring continually until it boils..

Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..

Add in the turkey balls. Cook again to a boil. Remove from the heat..

Serve warm with coriander leaves and warm white rice. Yum 😋.

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