14 The best Turkey Meatballs in Thai Red Coconut Curry family's new favorite!

Everyone likes the concept of taking a seat to a tasty home-cooked dish, however with today's hectic timetables, it can be tougher than ever before to discover the time to place one together. Thankfully, assistance is around, the Turkey Meatballs in Thai Red Coconut Curry recipe and guidance in this write-up will certainly assist you put together well balanced meals for your family in a remarkably, short time.

Turkey Meatballs in Thai Red Coconut Curry

You can cook Turkey Meatballs in Thai Red Coconut Curry using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Turkey Meatballs in Thai Red Coconut Curry :

Provide Turkey ball ingredients:.

Provide minced turkey meat.

Use garlic, minced.

Use green onions, finely sliced.

You need to prepare fish sauce.

Use red curry paste.

Provide salt.

Use ground pepper.

You need to prepare lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).

Use flour.

Prepare egg.

You need Sauce ingredients:.

Provide vegetable oil.

Prepare onion, thinly sliced.

Provide red bell pepper, sliced lengthwise.

Prepare orange paprika, sliced lengthwise.

Use red curry paste.

Prepare water.

Prepare kaffir lime leaves.

Prepare instant coconut milk.

Provide fish sauce.

Provide mushroom bouillon.

You need to prepare coriander leaves to taste for garnish.

Short Tips:

If you are cooking from a recipe, the best tip we will offer you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking utensil you need, as well as catch important instructions.

step by step :Turkey Meatballs in Thai Red Coconut Curry

Mix all the turkey meatball ingredients. Stir well..

Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..

Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..

Heat the oil over medium high heat.Saute the onions until fragrant..

Add the red and orange peppers. Cook until wilted..

Add water, red curry paste, and coconut milk while stirring continually until it boils..

Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..

Add in the turkey balls. Cook again to a boil. Remove from the heat..

Serve warm with coriander leaves and warm white rice. Yum 😋.

Take these Turkey Meatballs in Thai Red Coconut Curry recipe ideas as well as utilize them and maybe even experiment while you are at it. The cooking area is a great location to try brand-new things with the right aid.

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