34 Recipe Perfect Tuna Katsu(cutlet)  Curry family's new favorite!

Cooking could be one of the oldest skills on the planet. That does not imply that there are any limits to the understanding readily available for the cook interested in enhancing his or her skills. Also the finest chefs, even experts, can always find new recipes, techniques as well as strategies to boost their kitchen abilities, so lets try this Tuna Katsu(cutlet)  Curry recipe, we hope you like it.

To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal.

Use (For Tuna Tatsu).
You need Tuna in block.
Prepare Wheat flour.
You need Beaten egg.
Provide Bread crumple.
Use Solt, Pepper.
You need (For Curry).
Use Onion, sliced.
Prepare Medium size Potato, diced into 3cm cubes.
You need to prepare Carrot, diced into 2cm cubes.
Use Eggplant, round sliced (if you like. not mandatory).
You need Curry powder.
Use Garam Masala.
Prepare Red wine.
Prepare Canned tomato, crushed.
Prepare Chicken stock.
Use Japanese curry sauce mix (in cube).
Provide Salt.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants..
All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary..
Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare..
TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil..
Serve with steamed rice like top photo. Decorate with cherry tomato and parsley..

It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Crispy, golden-brown, and juicy breaded and fried pork or chicken cutlets, Japanese-style.

Everybody wants to be a far better cook. Every person intends to trying out fun recipes. Discovering the time and really feeling the inspiration to be imaginative in the cooking area can often present a challenge though. We really hope these Tuna Katsu(cutlet)  Curry recipe can bring the magic to your kitchen. Provide a couple of these concepts a shot tonight, your taste buds will certainly thank you!

If you find this Tuna Katsu(cutlet)  Curry recipe valuable please share it to your close friends or family, thank you and good luck.