Once you recognize the fundamentals of cooking, it can be such a freeing as well as compensating experience to develop a just tasty meal or baked thing. The smells in your house and also the faces of the people that you share it with are valuable. We hope this Laksa Curry Sarawak dish will certainly give you some concept for you to become an amazing chef.

Laksa Curry Sarawak

To cook Laksa Curry Sarawak you only need 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Laksa Curry Sarawak :

You need Chicken carcass bone.

Provide Chicken breast / drumstick.

Provide Prawns medium size.

Prepare Fish balls.

Provide Fish cake.

Use Laksa noodles / mee hoon.

Use Hard boiled eggs.

Provide Coriander.

You need Bean sprouts.

You need to prepare Some onions.

You need Lime.

Prepare Laksa paste.

Use Sambal belacan.

Prepare Santan / Coconut milk.

You need chicken stock.

Prepare salt.

Short Tips:

Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you commit to keeping knives sharp, you should also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Laksa Curry Sarawak

Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger..

Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing..

Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready..

Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot..

Since you have reviewed the Laksa Curry Sarawak recipe, as well as you have the know-how that you need to carry out in the kitchen. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Laksa Curry Sarawak recipe helpful please share it to your good friends or family, thank you and good luck.

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