How to Prepare Yummy Basic Asian Curry Puff (Karipap) suitable for every moment!

If you are having trouble recently in the kitchen when it comes to getting your cuisine just right, you are not the only one. Many individuals have natural cooking ability however not quite adequate expertise to cook with excellence. This Basic Asian Curry Puff (Karipap) dish is a great start, simple to cook as well as delicious.

Prepare Puff Dough.
You need to prepare Egg - Grade B.
You need to prepare Wam water.
Prepare Flour.
Provide Salted butter / margerine.
Prepare Filling.
Provide Potatoes - Boiled to cook & diced small to size of corn seed.
Provide Diced + minced chicken.
Prepare Cooking oil.
You need to prepare Garlic - Grated (You can use smoked garlic for better test).
Use Diced indian Big Onion - OPTIONAL (Remove from the list if you are planning to keep them longer).
Prepare Meat curry powder - Mix with 6 TBSP warm water (Add without water if you like them test more dry and curry colour looks heavy).
Use Cinnamon powder.
You need to prepare Salt.
Prepare Sugar.
You need to prepare Chicken stock powder.
Prepare Optional extra filling.
Provide Cheese - Grated.
You need Eggs - Scramble with some butter & 1 TSP sugar.

Short Tips:

Dough: In a big bowl, mix well the butter with salt and egg and flour then only add in the water and knead into a dough. Let it rest aside.
Boil diced potatoes around 10-15 minutes and strain them out before cooking them with the rest of the filling ingredients.
Filling: Heat up a big pan and pour in cooking oil. Add in grated garlic then diced onion and saute for a while then add in cinnamon powder & cont wih the sautee until caramelised bit. Add in curry powder and stir until they look all together and you can see some oil out. Add in minced chicken and stir for few minutes. add the rest one by one and cook in slow heat until diced potatoes has been cooked fine, thick and no any liquid are seen. Let the filling cool down.
Preheat a deep fryer. Take about 30gm - 50gm of the dough, rolls into about 3mm thin or you can use pasta roller mechine. Once you got the thickness u wanted (Thin is better), cut with a round cutter or you can use a puff moulder, take a spoon of the main filling and spread them on the half spot of the round dough, add some scramble egg with some grated cheese. fold the round dough once to make a half moon shape like to cover the filling as a skin and keeping them inside intact, keep round end stick together. Twirl the half round end side like making a pie and deep fry them until they've become light golden brown.
Depend on the makes of the curry itself, you can add a TBSP extra or less to marry with all of the filling.
If you are using wooden roller to roll the dough by hand, best to roll them thin earlier before the dough completely cool down.
If you are using pasta roller machine to roll the dough thin, best to keep them chill first in the refrigerator for at least an hour earlier. Roll them thin to size 7.

Cooking is a kind of art as well as it requires time as well as practice to equal experience and expertise in the field. There are numerous types of cooking as well as additionally several sorts of food from different societies. Use what you have actually seen from Basic Asian Curry Puff (Karipap) recipe it will certainly aid you in your food preparation ventures.

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