30 Recipe Yummy Chicken Katsu Curry family's new favorite!

If you are having difficulty recently in the kitchen when it involves getting your cuisine just right, you are not alone. Many people have natural cooking ability but not quite sufficient expertise to cook with excellence. This Chicken Katsu Curry dish is a good start, simple to prepare as well as scrumptious.

You need Chicken Katsu.
You need Chicken Breasts (pounded until thin).
Use Egg.
Provide Flour.
You need to prepare Japanese Panko-Style Breadcrumbs.
You need Salt and Pepper.
Use Cooking Oil (for frying).
Provide Curry.
You need Vermont Mild Japanese Curry Sauce (comes with two curry sauce cubes in a package).
You need to prepare Potatoes (or 3 medium potatoes).
Prepare White Onion.
Provide Carrots.
Use Minced Garlic (optional).
Provide Water.
Provide Scallions (for garnish).
Prepare Vegetable Oil.

Short Tips:

For the curry, peel (optional) and cut up potatoes into wedges. Dice the onion. Peel and chop up the carrots. Mince the garlic..
In a stewing pot, add oil and garlic in the pot and heat up the garlic and oil at the same time to infuse garlic taste..
When the garlic starts to turn a golden color, add in diced onion and cook until onion is translucent..
When the onion starts to take on a little color, add in potatoes, carrots, and water. Bring to a boil..
When the soup comes to a boil, turn down the heat and leave it to simmer for about 30 minutes our until the potatoes are knife-tender..
After the potatoes become tender, break up the curry cubes and add to the pot of veggies. Turn down the heat to low and stir the curry into the soup to thicken. Stirring occasionally for about 20 minutes. (I'm using Vermont brand curry sauce, but you can definitely use any other curry sauce recipe you like).
While the curry is thickening, start pounding both chicken breasts flat with either the smooth side of a meat tenderizer, a rolling pin, or the palm of your hands! (Great stress reliever)..
Season the chicken on both sides with salt and pepper..
Separate the flour, egg (cracked and beaten), and panko in three different shallow plates. Start dredging and chicken. Toss the chicken in the flour until coated, shake off any excess flour, and soak in the beaten egg until covered. Pick up the chicken and then toss the chicken in the bread crumbs, pressing the crumbs into the chicken. Repeat with other chicken breast let the chicken rest while the oil is heating..
Heat the oil in a high-side pan on medium heat. To tell if the oil is ready, drop a bread crumb into the oil and watch for a light crackle sound. Drop the chicken in the oil and cook for 3 minutes on each side. Drain on paper towels and slice into strips..
Serve your curry on a bed of fluffy rice and top with crispy chicken and sliced scallions. Voila!.

You do not need to be a pro to cook a great dish. There are many recipes that look tough and frustrating, but are in fact, rather simple among it is Chicken Katsu Curry recipe. We hope, this recipe has instilled some self-confidence in you for the following time you are in the kitchen.

If you find this Chicken Katsu Curry recipe valuable please share it to your good friends or family, thank you and good luck.