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Scotch egg curry : (Nargisi Kofta Curry)
To make Scotch egg curry : (Nargisi Kofta Curry) you only need 24 ingredients and 4 steps. Here is how you do that.
Ingredients of Scotch egg curry : (Nargisi Kofta Curry) :
You need 🌻For the Koftas: 8 large eggs.
Use ground lamb mince / beef mince.
Provide medium sized onion (chopped very fine).
You need to prepare garlic chopped very fine.
Prepare Turmeric powder.
You need red chili powder.
You need garam masala powder.
Prepare Salt.
Prepare rice flour.
You need vegetable.
You need cooking oil for deep frying.
You need to prepare 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2.
You need medium onions (chopped fine).
You need garlic & ginger paste.
You need medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding).
Prepare coriander powder.
You need cumin powder.
Prepare turmeric powder.
You need to prepare red chili powder.
You need garam masala powder.
You need to prepare Salt.
Provide fresh yogurt.
Provide water.
You need to prepare Garnish: fresh coriander leaves (chopped).
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step by step :Scotch egg curry : (Nargisi Kofta Curry)
🌻Make the Koftas
Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside.
In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions..
Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate..
Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan.
Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain.
Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala..
Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes.
Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides.
Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally.
Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis..
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